Flatbread with Roasted Peppers and Goat Cheese
September 2, 2014 8:00 am 4 CommentsPizza and flatbreads are nice to make any time of the year. With summer entertaining and perhaps casual foods on... View Article
Pizza and flatbreads are nice to make any time of the year. With summer entertaining and perhaps casual foods on... View Article
I am not one for canning and freezing foods in a serious way. I like the idea, it sounds romantic,... View Article
Traveling is an education. It’s more than visiting historical sites and driving through beautiful new landscapes. It challenges our assumptions... View Article
We have had some magnificent peaches here in the Okanagan Valley this year. Peach orchards are interspersed among the more... View Article
Every now and then I post links to articles that I find interesting, this time with a bonus recipe for... View Article
I was told off (gently) by the waiters in Spain. While traveling around this beautiful country for a couple of... View Article
The tomatoes came in late this year, it was well into August before we saw the first ripe local red... View Article
Some beautiful food came and went through my kitchen this week but unfortunately I did not manage to photograph it.... View Article
I finally got around to take my Kelowna foodie “crew” for an evening sail on the beautiful Okanagan lake. On... View Article
Potato cakes, latkes, potato pancakes, all describe the same thing: potatoes mixed with onion, eggs and flour, formed into cakes... View Article
The Okanagan is prime location for growing many things, lavender included. There is lavender everywhere you look and it grows... View Article
John Skinner stood me up before we even met:). Laura (the culinary travel guide) and I attended the chic Visa... View Article