Lunch a trois: captain, passenger and Isa Lei (and a green wrap recipe)
July 9, 2014 8:02 am 5 CommentsYou must have heard me write before about the “other woman”. She is a fourty somethin’ year old beauty with... View Article
You must have heard me write before about the “other woman”. She is a fourty somethin’ year old beauty with... View Article
My daughter who dines at all the trendy places told me about a whole roasted cauliflower they had at a... View Article
Oh so delicious and easy roulade to make and serve with seasonal berries. There were only four of us for... View Article
Part of my modus operandi (MO) in the kitchen is to have various foods already cooked in the fridge that I... View Article
Traditional coleslaw is a wonderful thing but it’s nice to create some variations. This salad is easy to make and... View Article
I have been slowly getting over my fear of the outdoor grill. With this lovely kitchen installed on our rooftop... View Article
This salad is to go with the previous post of Thai Coconut Curry. It adds fresh and crisp texture and... View Article
Summer is slow to come here in Kelowna this season. Rain and cloudy skies greet us most mornings. I happen... View Article
The BBQ always kind of scares me. Not sure why but it’s a little intimidating, to say the least. Also... View Article
I came back from Spain quite excited about olive oils. I have never tasted such special oils before. I was... View Article
I found a recipe for lentil-quinoa-kale-avocado tacos in the China Study All Star Collection cookbook. You must have heard about... View Article
If I see figs at the store I have to get them, provided they are ripe of course. Figs are... View Article