Sub Categories in Salads

Category of: Salads

New potatoes and spring peas salad with classic vinaigrette and fresh dill

June 13, 2016

This is the salad I made to go with the vegan burgers the other day so I am sharing it with you in case you were curious. The new potatoes are beautiful now and beg to be used as often as possible. Soft and buttery they hardly need anything but a shower of fresh herbs but today I dressed them in a vinaigrette. You don’t have to peel them when the peel is fine and... View Article

Watermelon and feta salad

May 21, 2016

Summer is teasing us, offering a few days of sunshine and blue skies only to retract its promise and send clouds and rain next. To be honest, I love cloudy, rainy days and often use them to catch up on my reading. After indulging in Roman history before and after our extended stay in Italy, I have moved on to the Russian dynasty in preparation for an upcoming trip to St Petersburg to visit its... View Article

Making Susur Lee Singapore Slaw at home

April 20, 2016

Whenever we are in Toronto I make sure we go to Chef Susur Lee’s restaurant Lee on King street and we always order his unique signature dish: Singaporean Slaw with Salted Apricot dressing. This is not an ordinary slaw, far from it. It is a 19 ingredients tall mound of fresh julienned vegetables, on a bed of fried rice noodles, sprinkled with herbs, fried shallots, pickled red onion, pickled ginger, tomatoes, sesame seeds, toasted peanuts... View Article

Radish salad rolls

March 10, 2016

These were inspired by an image I saw somewhere on the web a few days ago. Of course trying to find it the second time is impossible with so much going on the net. They were beautiful and colourful and stuck in my mind. The other day I was slicing a bunch of colourful radishes for a salad and remembered the image, so changed course and made a few salad rolls for lunch. If you... View Article

Fennel and orange salad

March 2, 2016

If you haven’t been using fennel in your cooking I encourage you to try it. It has a crisp texture and anise-like flavour that may take getting used to but once you do, it’s very attractive. Fennel makes a beautiful base for a salad and pairs well with citrus, pomegranates, olives, celery, Belgian endive and a few cheeses, such as parmesan, pecorino and mild blue cheese. For a salad I like to slice it thinly... View Article

Baby potatoes and green beans salad

February 27, 2016

Small potatoes and tender green beans pair well in this easy salad for a lazy day in the kitchen. I made a big bowl of it and kept it out of the fridge for a help yourself lunch or snack for the day. A drizzle of olive oil, splash of white wine vinegar (optional) and liberal sprinkle of pink Himalayan sea salt is all this salad needs for a dressing. Of course you can embellish... View Article

Roasted asparagus with orange sauce and hard boiled eggs

February 22, 2016

One interesting thing I observed in Italy is that they do not mix foods on a plate. Vegetables, at least in restaurants, are served on separate plates and generally brought to you in sequence, not all together. I am told by my Italian “crew” here that in private homes they do serve more than one thing on a plate, but not in restaurants. So, trying to extend our Italian adventure right here in my kitchen,... View Article

Grilled Radicchio di Treviso with Balsamic drizzle

December 24, 2015

The radicchio here in Italy is a completely different experience than the compact round ones we get in Canada. I have been buying them and indulging in salads of all kinds and also grilled them a few times. The radicchio rosso di Treviso, the elongated one resembling a Belgian endive, is what you find here right now at the markets. If you don’t have the Treviso type use the regular radicchio but perhaps but it... View Article

Heirloom tomatoes with olive oil, basil and burrata

September 3, 2015

Vine ripe summer tomatoes are the sine qua non of my kitchen. Can’t be without them and regularly buy more than I can use. After all there are only two of us eating here, yet I buy enough for an army. You want to come over? You’d think that at my age (almost 30….NOT) I’d learn some balance but as the saying goes, A BALANCED LIFE IS A LIFE WITHOUT PASSION, and I cannot be... View Article

Endive and beet salad with coronation grapes and gorgonzola

September 2, 2015

The bitter endives and sweet roasted beets go together nicely in a salad, balanced by the sweet and pungent gorgonzola and candied nuts. I make shredded salads like this quite often, combining whatever vegetables I have with the contrast of crunchy, sweet nuts.  My system is to keep a couple of bags with candied nuts in the freezer so I can take a few when I need them and add to the salad without the... View Article

Celery and apple salad with walnuts and gorgonzola

August 20, 2015

Is celery a seasonal vegetables? I wonder. It’s one of those vegetables that sits in the background, always available. Celery seldom gets to play a major role in recipes and we usually treat it as an aromatic, one of the vegetables that create the flavour base for soups, stews and sauces. True, it is known as a low calorie veggie, good for the snacks category for its crisp crunch, low calorie and high fiber content but... View Article

Fingerling potato salad with grainy mustard vinaigrette

August 9, 2015

This summer I have made so many potato salads you’d think it’s the only thing we eat here. Well, almost, but not quite. I usually add  a couple of other vegetables or grains or legumes to make it a dinner. We often eat outside on the patio in my outdoor kitchen, surrounded by hydrangeas, lavender and lilacs and a whole bunch of herbs. I don’t mind winter but I love summer and since the season... View Article