Pears
March 4, 2012
One of the treats of fall that extends into the early winter season is the pear. Sweet in flavour with textures ranging from grainy to buttery, pears make a welcome addition to the fall and winter cooking repertoire. Pears can be incorporated into breakfast dishes from cereals to pancakes to muffins, served in salads, with cheese course and desserts. They can also add flavour to main courses and side dishes. How about chopping a firm... View Article