Sub Categories in Vegetables

Category of: Vegetables

Lentils, Potatoes and Kale with Goat Cheese

April 2, 2012

A nice way of combining vegetables to create a complete meal or a substantial side dish. The potatoes and onion are sautéed until crisp and then the kale is added with a bit of stock and cooked until the kale is just wilted. I then add some cooked lentils and continue cooking just until flavours are merged and liquids are absorbed. Serve the dish immediately as the kale will lose it bright green colour if... View Article

Guide to Winter Squash Varieties

February 4, 2012

Winter squash is one term that covers a variety of specimen belonging to the winter squash family. They come in many shapes and sizes but what they have in common is a thicker shell and meaty interior. All of them have large seeds nestled in their interior and these seeds, when toasted and lightly salted, can be a flavourful addition to salads and other food. When choosing winter squash look for a firm exterior that... View Article