Merida: Oliva Kitchen and Bar and Chopped Salad with Lime Vinaigrette
January 28, 2015 7:00 am 5 CommentsI have taken a liking to salads that are composed of many vegetables, all finely chopped and tossed together in... View Article
I have taken a liking to salads that are composed of many vegetables, all finely chopped and tossed together in... View Article
Last week we headed west of the Mayan Riviera to Merida to explore the Gulf of Mexico side of the... View Article
One item that appears on almost every plate here in the Yucatan peninsula are the brightly coloured pickled red onions.... View Article
The weekly cooking classes at Latitude 20 restaurant are packed every week. It’s a wonderful opportunity to learn authentic Mexican... View Article
Tulum lures eco-conscious travellers for whom the massive all inclusive resorts lining the Mayan coast are not an option.... View Article
Don’t be mad at me. I am writing this post sitting on a lounge chair on the beach at Chac... View Article
I am learning a little about Mexican cooking while we are vacationing here. The more I learn, the more there... View Article
Latitude 20 has taken on a club role here in Puerto Aventuras. In addition to good authentic food any time... View Article
The culinary scene is developing in Playa del Carmen. New restaurants feature sophisticated versions of Mexican foods, private chefs are... View Article
One of the new hotels in the eco chic Tulum scene is hotel Mi Amor. It is part of a... View Article
The red doors in the wall surrounding the villa swung open and we were invited into a charming courtyard dominated... View Article
Hola from the Mayan Riviera. We arrived here a few days ago and I am just getting into the swing... View Article