Chopped Leaves Salad with Creamy Mustard Vinaigrette

April 12, 2012

I call this chopped leaves salad because I cut the greens with a knife into bite size pieces rather than break them by hand. It’s a good salad to make when you want to use the crisp green outer leaves of the romaine lettuce or larger leaves of red leaf or other salad greens you have in your fridge. I usually try to use the tender inner leaves for most salads but in this case... View Article