Roasted Beet Salad with Eggs and Dill

June 4, 2014

Do you avoid cooking beets because of the leaking colour and the long cooking time? Granted, it can be a messy job but with your hands protected with thin kitchen gloves it shouldn’t be too bad and if you use fresh beets they cook in no time, really. You can use larger beets or baby ones, red, yellow or candy beets. They are all gorgeous and make a beautiful dish for the eye and the... View Article