Chocolate buttermilk bundt cake with chocolate sauce

November 15, 2016

This is a light and moist cake that keeps well although I doubt it will last long. You can fancy it up with a chocolate glaze or serve it with a scoop of vanilla ice cream and chocolate sauce (recipe below) as a casual dessert. Cake recipe adapted from Martha Stewart. Ingredients: 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon coarse salt 1 1/4 cup buttermilk 1 cup... View Article