Mushrooms and celery salad with pecorino romano

November 5, 2016

Mushrooms are best in the fall and I am trying to use them in various dishes. This simple salad is made with the “normal” white and cremini mushrooms sliced very thin and combined with thinly sliced celery and shaved pecorino. The magenta salt you see the image is a wild berry salt from Iceland, I brought it back from a recent visit, but you can use pink Himalayan salt or any interesting salt that is... View Article