Slow baked apple stacks
October 29, 2016
It’s apple season and I am making apples desserts. One of my favourites is this thinly sliced honeycrisp apple, stacked in a ramekin dish and baked until soft and caramelized. I serve it with vanilla ice cream that I have melted (basically a creme anglaise) or with caramel or butterscotch sauce. The spun sugar is an extra that can looks impressive but it’s not a must. If you want to try it check my spun... View Article