Buenos Aires – the Empanadas: art and recipe
March 3, 2018
Yes Argentina is known for its asado (meat cooked over fire) but empanadas have long been the mainstay of its cuisine. Empanada, meaning “wrapped in bread” is said to have been imported to Latin America with the Spanish who made a special double crusted pie filled with meats or vegetables. Once it landed in Latin America, this delicious morsel adapted to local style and ingredients and became what it is today: an individual pastry that... View Article