Category of: Mexico Yucatan

Yucatan pickled red onions (Cebollas Encurtidas)

January 26, 2015

One item that appears on almost every plate here in the Yucatan peninsula are the brightly coloured pickled red onions. If you look at any cook’s kitchen here you are sure to find a jar or a dish of this lovely condiment hanging around to be used with just about every food other than dessert. There are various ways of making these pickled onions but what is unique here is that they make them with... View Article

Mexican yellow rice with achiote

January 13, 2015

I am learning a little about Mexican cooking while we are vacationing here. The more I learn, the more there is to learn. I have been experimenting with different rice dishes lately and this red rice turned out to be one of my favourites. I used achiote paste that I heard about at a cooking class with Claudia of Can Cook in Cancun and after discussion (mostly with hand gestures) with staff at our place... View Article

Hacienda Sacnicte, Yucatan Penninsula

March 3, 2012

We stumbled upon this dreamy Hacienda quite by accident but it turned out to be the highlight of our visit to the Yucatan. We stayed there on the way back from Merida to Cancun and couldn’t believe our luck. The 10 room Hacienda is situated on the outskirts of the quaint Mayan town of Izamal. It is surrounded by beautiful gardens attended to by a local Mayan couple, Paco and Hermita who live on the... View Article