New this week

March 17, 2017

International Women’s Day Dinner and Mona Johannson amazing Roasted Carrots and Tomatoes soup recipe

What and Why International Women’s Day was special this year in Kelowna. With the hashtag #BEBOLDFORCHANGE women around the world gathered to celebrate social, economic, cultural and political achievements of women by holding various events and raising money to better their communities and beyond.  Here in Kelowna a limited number of lucky guests were treated to a memorable dinner to celebrate women and forge a better, more gender inclusive world. Fittingly, the proceeds from our... View Article

March 12, 2017

Penne with roasted red pepper and basil

We have been back at home for about a week and I am slowly getting back to my routine. We have even bundled up and went for a long walk in the snowy weather, braving the icy footpath. It felt great, especially stopping for an espresso at one of my favourite Italian cafes. I like to have a reward for my efforts and even a simple walk can be turned into an “event”. My health... View Article

March 8, 2017

Back in my kitchen: Artichokes with olive oil and lemon

It’s good to be back in my kitchen after three months away. We came back from visiting first the Mayan Riviera and then Central America where the weather was warm and sunny, only to face the last of the snow and cool temperatures of latitude 50° at home. For some strange reason it makes me feel better knowing that the Champagne region in France is also at the same latitude. Ahhh, champagne. The first adjustment... View Article

January 31, 2017

Fennel and grapefruit salad with grapefruit juice and honey dressing

Fennel is a perfect for winter salads and it pairs beautifully with citrus fruits that are also in season during the winter. Orange and fennel is a classic combination but I like the extra tang of a grapefruit with it as well, lightly sweetened with a drizzle of honey and the crunch of candied nuts. Slice the fennel thinly with a mandolin and chop up the fennel fronds to use in the salad as well.... View Article

January 30, 2017

Potato salad with olive oil and sherry vinegar

Potato salads are one of my favourite foods. I mostly make them in the summer but sometimes if I find nice potatoes I make them regardless of the season. For this recipe I found smallish red skin potatoes that worked perfectly in this salad. I steamed them over boiling water, then sliced them into rounds and drizzled the oil over while they were still warm. I then drizzled a couple of tablespoons of the vinegar... View Article

January 28, 2017

Yucatan road trip – Hacienda Kaan Ac, Valladolid

After spending a couple of months on the Mayan Caribbean coast I was ready for adventure so we packed up a few things for a road trip and headed west into the Yucatan to explore the Mayan towns, haciendas and local foods. It’s not my first trip into the Yucatan countryside so I know my way around and love the experience every time. The new highway from Cancun and Playa del Carmen going west is... View Article

January 18, 2017

Shredded salad with grapefruit and citrus dressing

Salads are always welcome as part of lunch or dinner, and sometimes they make lunch or dinner. This is a refreshing winter salad incorporating the segments and juice of a pink grapefruit into both the salad and the dressing. The salad itself is a blend of winter vegetables and greens, meaning it does not call for tender summer salad leaves but rather for sturdier vegetables like green and red cabbage, romaine, red peppers, celery, carrots... View Article

January 16, 2017

Mexican bean soup

The weather down here on the Mayan Riviera has been unusually cooler, still in the 20s but a lot of warm tropical rain and clouds. Fittingly, soup was on the menu this week to go with a shredded green salad with citrus vinaigrette. Both were quite delicious so I thought I’d share them on the blog. Salad in the next post. I find that dried beans that I buy here cook much faster than the... View Article

January 16, 2017

Red lentil hummus with dukkah

It’s nice to have a few dips and spreads in your cooking repertoire and you can always expand by varying what you use with new ingredients and seasonings. Everyone knows how to make basic hummus and it is delicious every time but it’s fun to vary it as well. This recipe calls for mashed cooked red lentils instead of the garbanzo bean base, and then you add the tahini just like you would with regular... View Article

January 14, 2017

Chilaquiles with salsa verde

As much as I enjoy going out for breakfast at one of the beautiful beach restaurants in this area, once in a while I have to put my cooking skills to use and make something at home other than the routine oatmeal that I usually “have to have”. Chilaquiles, a classic Mexican breakfast dish, is one of my favourite Mexican style breakfasts. Although it is seemingly a quick dish to make, it is composed of... View Article

January 11, 2017

French onion soup

Sometimes I  just crave this soup but to get the one that satisfies my craving I have to make it at home. It’s really quite a simple soup to make, you just need the patience to brown the onions slowly so the soup has the characteristic rich caramelized flavour. You finish the soup in the oven with grilled bread and plenty of cheese that melts and gives the soup the unique topping that one cannot... View Article

January 10, 2017

Peasant Pasta – Cucina Povera

Since I am on cucina povera and street foods “kick” at the moment here is another simple recipe, this one for pasta without a sauce, made more hearty with crispy bread crumbs and enriched with pine nuts (not so povera after all). I love what you’d call “dry” pasta simply tossed with olive oil, perhaps infused with garlic and hot pepper and served without a sauce. This is similar to spaghetti aglio, olio e peperoncino... View Article