Alfresco Dinner in the Vineyard – Joy Road Catering
October 18, 2013 8:00 am 2 CommentsOkanagan culinary adventures Olive Oil and Lemons Style: celebrating the first day of fall at an alfresco dinner in the... View Article
Okanagan culinary adventures Olive Oil and Lemons Style: celebrating the first day of fall at an alfresco dinner in the... View Article
My husband fell in love. She is a fourty somethin’ years old beauty with soft curves and a strong build.... View Article
Fall desserts are usually more elaborate than summer desserts. I barely bake anything in the summer, relying more on fresh... View Article
I am still buying wild mushrooms, can you blame me? They are in season. I am going on a mushroom... View Article
Chances are if you drop by there would be a soup simmering in a copper pot at the back of... View Article
Chef Rod Butters and his business partner Audrey Surrao are doing it again. After the acclaimed four diamond Fresco and... View Article
Chocolate is always a good idea. Chocolate mousse is a classic, isn’t it? Everyone knows what it is and everyone... View Article
Fall mornings are a fabulous thing. Who invented them? Morning hot chocolate on the patio is ever more enticing as... View Article
Ease into fall baking with these lovely little cookies with a touch of cinnamon. Cut them into stars, hearts, rounds... View Article
As I am rebuilding my cookbook collection I buy new books that have been recently published to replace old ones... View Article
I have already talked about the abundance of wild mushrooms at the market right now. This is the thing about... View Article
Inspired by dinner at Xocolat – Posh Mexican Cuisine in Calgary, Alberta We had dinner in Calgary the other day at a... View Article