Chia, granola, fruit

Chia, granola and berries.

This can be a breakfast, snack or even dessert. 

I use 1/4 cup chia to one cup oat or almond milk (homemade). Sweeten with a tablespoon of maple or agave syrup or just vanilla. Combine in a bowl and let sit, stirring frequently, until the mixture begins to thicken.

Pour into glasses, cover and refrigerate to set overnight.

To serve spoon granola over and add berries.
Serve chilled.

Print Recipe