Israeli Salad

September 2, 2021 Published by Dina

This is a no-recipe salad you can whip up in no time and it goes well with many dishes. I know it as an Israeli salad and there it is served for breakfast, lunch or dinner.

To make dice tomatoes and cucumbers and chop an onion, combining them in a bowl. Quantities are up to you.

Make sure you keep all the juices from cutting the tomatoes in the bowl.

Add a big handful of chopped parsley.

Sprinkle with plenty of salt and a generous drizzle of olive oil. The juices together with the salt and oil will create the dressing. so delish.



  • dianne evans says:

    It has been a while since I looked up Olive Oil and Lemons website and so happy to see that you are still enjoying discovering new experiences. Your presentations are always just ‘right’ . The Israeli Salad has been a go to for our family and is always so refreshing with most dishes. And healthy too!
    All the best,
    dianne E.

    • Dina says:

      Hi Dianne, so nice to hear from you. Yes, my blog is still online but I post very infrequently. Currently I publish everything on Instagram under @oliveoilandlemons
      Hope to see you there. Yes, that Israeli salad is on regular rotation in my kitchen during tomato season. So simple but good. Thanks again.