This is a no-recipe salad you can whip up in no time and it goes well with many dishes. I know it as an Israeli salad and there it is served for breakfast, lunch or dinner.
To make dice tomatoes and cucumbers and chop an onion, combining them in a bowl. Quantities are up to you.
Make sure you keep all the juices from cutting the tomatoes in the bowl.
Add a big handful of chopped parsley.
Sprinkle with plenty of salt and a generous drizzle of olive oil. The juices together with the salt and oil will create the dressing. so delish.