Zucchini Tarts with Feta

July 20, 2014

Every now and then I make pastry dough, both sweet (with sugar) and savoury (without sugar) and keep them in the fridge for a few days so when I get in the mood to bake tarts I have the dough all ready to go. I make a full recipe but cut the ball of dough in half and wrap each individually before refrigerating. This way  I can make only 4 tarts at a time if... View Article