Saffron roasted cauliflower and potato salad

June 30, 2017

Roasting cauliflower completely changes its flavour profile, bringing out caramelized, sweet and deep flavour. For this roast I drizzled the florets with a little saffron dissolved in water to get the golden colour that you see in the image. If you don’t like the flavour of saffron this dish will not cut it for you. You can try and substitute with turmeric, curry or even a little paprika instead, or leave the cauli plain. To... View Article