Tag: Vinaigrette

Paris – Leeks in Vinaigrette

What can be more French than leeks in vinaigrette? We went on a wine bar tour with Paris by Mouth and tasted wines along with […] 

Broccoli Salad

Broccoli salads were not part of my cooking repertoire until recently. I don’t know why I never made them before. Maybe it is because of […] 

Potato-Vegetable Salad with Pea Shoots and Champagne Vinaigrette

Here is the recipe for the potato vegetable salad that I prepared for the Diner en Blanc the other day. As far as I am […] 

Heirloom Tomatoes with Tomato Vinaigrette

I love the irregular shape of heirloom tomatoes. They look so nice sliced on the plate or stacked with different varieties. With a good piece […] 

Herb Salad with Champagne Vinaigrette

A salad is very demanding. It demands perfection of ingredients, it demands an understated elegance in the way it is dressed and it demands a […] 

Agave Vinaigrette

Agave and crème fraiche combine to make a sweet and tangy dressing that goes particularly well with bitter greens such as arugula, endive and radicchio. […] 

Hazelnut Vinaigrette

Salads, especially those that include nuts and cheese, are particularly good when you add some nut oil to the dressing. Here is a dressing using […] 

Mustard Vinaigrette

Classic vinaigrette made with Dijon mustard, garlic, vinegar and olive oil. Use the best ingredients you can find. Extra virgin olive oil from a reliable […] 

Creamy Mustard Vinaigrette

Here is a simple but good vinaigrette recipe made creamy with the addition of an egg yolk. If you’d prefer it without the egg just […] 

Chopped Leaves Salad with Creamy Mustard Vinaigrette

I call this chopped leaves salad because I cut the greens with a knife into bite size pieces rather than break them by hand. It’s […] 

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