June 3, 2017
If you have a food processor you can whip these vegetarian burger patties in no time. Push the flavour up a notch with hot chilli sauce and add texture with crunchy vegetables and nuts. Serve as burgers with the usual trimmings, or simply as patties with the tahini sauce and a salad. Ingredients: 2 cups cooked chickpeas or 1 can organic chickpeas 2 scant cups oatmeal 1/2 an onion, chopped 1 teaspoon cumin 1 egg... View Article
May 6, 2017
I mentioned a few posts ago that the confetti quinoa recipe can be made into vegetarian burgers or patties that you can serve as burgers or as the protein component for dinner with a nice sauce to go with it. The full recipe makes quite a few patties so you can freeze what you don’t need right away. I made the patties from what was left of the confetti quinoa after I served it first as... View Article
June 28, 2012
The long weekend is here. Time for a leisurely brunch or dinner on the patio, weather permitting. Here is a recipe for quick spinach pancakes to make when you have fresh spinach on hand. These are good for brunch, lunch or dinner. For brunch try topping them with a poached egg and quick hollandaise. For lunch or dinner serve them with a dollop of crème fraiche or sour cream and serve with a green salad.... View Article
