June 11, 2016
Our family here in Kelowna gets together for a Friday night dinner fairly regularly. We try to keep it simple so it doesn’t become burdensome and we linger over soup and salad like some may linger over a 5 course meal. This week was my “turn” (we don’t keep track, whoever feels like cooking invites) and I thought vegan burgers may be fun, with a side salad of potatoes and fresh peas in a classic... View Article
November 25, 2014
The inspiration for the recipe came from a Greek cookbook author Aglaia Kremezi. My friend Val spent a week on a Greek Island several years ago, attending Aglaia’s cooking school. She remained a fan and alerted me to the fact that Aglaia has published a new cookbook and was touring Canada and the US to promote it. I happened to be in Montreal when Aglaia was there and attended a demonstration and book signing at the... View Article
July 14, 2012
Vegetarian burgers are standard on the menu here in the summer. I make a recipe and if not using all the burgers immediately I freeze them individually, well wrapped in plastic bags and pull them out as I need them. They reheat beautifully in a 375℉ oven or on a grill. I make them with cooked lentils and whatever vegetables I have on hand. For these burgers you need brown or greenish lentils that cook... View Article
