March 30, 2020
It’s the kind of morning that requires pancakes. Cloudy, blowing outside, cushions flying off all over the rooftop patio. I was almost blown off myself trying to retrieve them in the wind and rain. But, it was fun. I make the pancake plant based without using eggs and oil BUT I can’t give up the whipped cream, so there. You, of course, suit yourself:). They are light and fluffy because of the baking powder so... View Article
March 2, 2015
A healthier alternative to regular pancakes that are loaded with eggs, butter, sugar and dairy, this easy recipe calls for mixing flour and water and letting it sit covered for several hours or overnight before cooking. The flour ferments and lightens with the air bubbles and the pancakes are surprisingly light and delicious. This morning I used half white flour and half garbanzo flour because that was what I had in the pantry but I... View Article
