August 9, 2016
G was out on the lake all day with his beloved Isa Lei and I stayed behind to “do my thing”. To be honest, I wasn’t even sure I’d make dinner tonight, I enjoyed reading in the hammock under the blooming wisteria on the south patio and we can aways eat out. But, it was a beautiful evening and I love to cook and find it easy to put together something quickly. So I was... View Article
June 11, 2016
Our family here in Kelowna gets together for a Friday night dinner fairly regularly. We try to keep it simple so it doesn’t become burdensome and we linger over soup and salad like some may linger over a 5 course meal. This week was my “turn” (we don’t keep track, whoever feels like cooking invites) and I thought vegan burgers may be fun, with a side salad of potatoes and fresh peas in a classic... View Article
November 25, 2014
The inspiration for the recipe came from a Greek cookbook author Aglaia Kremezi. My friend Val spent a week on a Greek Island several years ago, attending Aglaia’s cooking school. She remained a fan and alerted me to the fact that Aglaia has published a new cookbook and was touring Canada and the US to promote it. I happened to be in Montreal when Aglaia was there and attended a demonstration and book signing at the... View Article
