Free Form Trifle

May 21, 2014

Cooking mostly for two I find that I stay away from desserts that require a whole cake or a pan full of this or that. If I make a dessert I look for something that I can prepare with only 2 or 4 servings. No need for desserts lingering in my kitchen for too long and in any event I am sure I would want to make something new. This “deconstructed” or free form trifle... View Article