March 18, 2020
The hashtag for these uncertain times is #flattenthecurve and we are doing our part to keep this pandemic from spreading by keeping a low profile and practicing social distancing. Being at home does not have to mean true isolation. We can schedule a coffee call with the kids, a video chat to see the baby, “online” lunch date with a girlfriend in front of the iPad, a glass of wine in the evening with a... View Article
March 24, 2016
Thai cuisine is one of my favourites after everything Mediterranean. I don’t have a large repertoire in Thai dishes and the few things I make are simple and we tend to enjoy them now and then. This is a simple soup with abundance of fresh vegetables suspended in a lime flavoured coconut broth. you can serve it on its own or spoon it over brown rice in a soup bowl. Top it with Thai basil,... View Article
November 6, 2014
I was travelling for several weeks recently eating at restaurants every day. As good as (some) restaurant food can be, I came home craving homemade fresh and simple food. I had good experience on these trips with Asian vegan food and came home excited and enthusiastic to make some at home. I have already made a couple of dishes that were blog worthy but had no opportunity to photograph them as I served them before... View Article
