Sweet potato gnocchi with walnuts and fried sage leaves

April 30, 2016

So what do you think foodies do late at night? message each other about foodie things, of course. Last night my friend Laura was asking Val and I on our group chat where she could buy sweet potato gnocchi in town, so I sent her my gnocchi recipe. Not that I don’t buy gnocchi sometimes, I do, but they are never as good as when you make them at home. The flavour and texture is... View Article