Making Susur Lee Singapore Slaw at home

April 20, 2016

Whenever we are in Toronto I make sure we go to Chef Susur Lee’s restaurant Lee on King street and we always order his unique signature dish: Singaporean Slaw with Salted Apricot dressing. This is not an ordinary slaw, far from it. It is a 19 ingredients tall mound of fresh julienned vegetables, on a bed of fried rice noodles, sprinkled with herbs, fried shallots, pickled red onion, pickled ginger, tomatoes, sesame seeds, toasted peanuts... View Article