Quick and simple candied nuts

September 29, 2015

If you were to look in my freezer one thing that you would always find is a bag with candied buts, often hazelnuts. I use them as an extra item to add to salads, savoury grain dishes, along with cheese, desserts, over breakfast oatmeal, in pancakes or waffles, I’ll stop here but you get the picture. Sometimes I buy instead of making them and we have a few good sources for buying them prepared, but... View Article