Asparagus Soup with Sorrel and Goat Cheese Creme Fraiche
June 12, 2014
In my last post about Joy Road catering alfresco dinner in the vineyard I promised to publish this asparagus soup recipe and here it is. This soup has been in my repertoire for a long time in a few variations (see here). I make it most often in the spring when local asparagus is fresh and full of flavour. Sometimes I use the potatoes to thicken it up, sometimes I just use loads of asparagus... View Article