Spring Peas

July 12, 2012

I intend to post a few recipes using peas in the next few weeks so I thought I’d talk a little about peas first. Indulge me. Fresh green peas begin  to appear in the market in late spring and remain until mid summer. If you have only eaten frozen peas up to now I hope I can persuade you to venture to your local farmers market, pick up fresh  peas in their pods, return home... View Article