Peasant Pasta – Cucina Povera

January 10, 2017

Since I am on cucina povera and street foods “kick” at the moment here is another simple recipe, this one for pasta without a sauce, made more hearty with crispy bread crumbs and enriched with pine nuts (not so povera after all). I love what you’d call “dry” pasta simply tossed with olive oil, perhaps infused with garlic and hot pepper and served without a sauce. This is similar to spaghetti aglio, olio e peperoncino... View Article