Roasted Smashed Baby Potatoes with Brie and Ancho Chili Jam

September 20, 2012

I am not entertaining too much lately but still, have been in the mood for making all kinds of little appetizers. Why do we have to make these just for guests? When my kids say not to fuss, it’s “just” them, I always tell them that they are the most important audience I have. Whatever you do, it has to start at home first. So I have made a few things to be posted in... View Article