One skillet pasta? They do it in Puglia

March 4, 2015

My Italian neighbour (thanks Marisa) alerted me to the trend of cooking pasta in a skillet: pasta, veggies, flavouring, oil, water, the whole thing in one skillet and you have a beautiful and flavourful pasta dish in its own sauce  in about 10 minutes. A quick internet search produced Martha Stewart as the instigator. One of Martha’s editors traveled to Puglia in Italy a couple of years ago and saw them making pasta in one... View Article