Roasted salted squash seeds
October 16, 2015
I roasted a bunch of squashes the other day and thought I shouldn’t waste the seeds. It’s a little work separating them from the stringy bits of squash flesh that want to stick to them but you know, it’s doable. So I pulled the seeds out of the squash cavity, cleaned them the best I could and spread them on a parchment sheet to dry overnight. The next day I drizzled them with a little... View Article