November 27, 2019
As promised I am posting a recipe for plant based scones that are also fat free. I don’t often make health claims on any of my recipes but I think this one would pass as healthy by most people. I used quinoa flour in the first recipe and it has quite a distinct quinoa”ish” flavour. If you want something less pronounced either use another flour (like oat or spelt) or blend half quinoa and half... View Article
February 21, 2016
Sometime I just crave these slightly savoury, slightly sweet scones so one of the first things I made when I was reacquainting with my kitchen after 100 days absence were these fluffy, pillowy creations. If you follow the blog you know I don’t like too many ingredients or too many dishes to wash so I tend to keep things rather simple. This recipe can be made in one bowl and it bakes quickly so you... View Article
October 2, 2015
Well, back to cooking: many people who love to cook can be divided in two camps: those who love to cook and those who love to bake. I fall somewhere in the middle and really love to do both. Earlier in my cooking endeavour I used to bake a lot and fairly challenging “stuff” like complicated cakes, croissants, all kinds of breads, cookies etc. Now I still bake but simpler things like cookies,... View Article
November 7, 2013
Now that the weather has cooled down I started baking a little more. It’s nice to have something homemade available with a hot cup of coffee in the morning or offer to a friend who happens to drop by. Scones are not a uniform concept. They can be round, triangular, even square, large or small, taller or flat, sweet or savoury, cake-like or crumbly, made with flour or oatmeal and include raisin, currants, berries or... View Article
