Gnocchi with Sage Butter and Parmesan

April 13, 2012

A simple dish of white potato Gnocchi tossed with butter, sage and Parmesan. To add a touch of colour I still chop up a bit of flat leaf parsley for garnish. When making this recipe for just two people I use half to make the gnocchi with sage and Parmesan and freeze the other half, uncooked, to use another day. Ingredients: 1 recipe gnocchi made with white skinned potatoes 3 tablespoons butter 4-5 sage leaves,... View Article