Tag Archive: roasted squash

Roasted acorn squash with thyme and balsamic crema

October 18, 2015

Cut the squash in half and remove seeds and pulp. Cut the squash into wedges. Place the wedges on a foil lined baking sheet, drizzle with the olive oil and sprinkle with the sugar and salt. Roast in a preheated 400F oven untilk the flesh is tender and golden. Remove from oven and arrange on a serving platter. Sprinkle thyme leaves over and drizzle with the balsamic vinegar or crema. Serve warm.    

Roasted Sweet Dumpling Squash with Oregano Honey

October 23, 2013

Squashes are in season and make my head spin when I am at the market. So many varieties, colours, shapes and sizes. Needless to say I love them all and pile my kitchen counter with a few of these gorgeous things. What can I do? Vegetables are my “thing”. I get so excited I almost forget the weather is changing and it’s getting cold outside. There are the usual varieties of squashes, like butternut and... View Article