Roasted Red and Yellow Peppers

July 29, 2012

I first posted this recipe as part of a panini recipe and I find that I keep linking to it. I use roasted peppers often in my cooking so I thought it deserves its own post. Invariably, I have roasted red peppers in my fridge marinating in olive oil with garlic, salt, pepper and a couple of herbs. It’s easy to make, versatile and adds so much flavour to many foods. I also keep jars... View Article