Roasted pears with ice wine

March 14, 2020

Did I post this before? I think I forgot to post it but it’s too good to ignore. Roasted pears have a sweet, concentrated flavour and the cooking syrup adds a tangy element that is delicious with the pears. You can serve this on its own, with ice cream, gelato, creme fraiche etc. A sprinkling of something crispy is also nice: candied nuts, chopped honeycomb etc.