May 25, 2017
Rice pudding is one dessert I can never refuse. I can say “no” to chocolate cake, fruit crisps, and even apple desserts (that’s more difficult), but if I am offered a rice pudding it’s an automatic “I’ll have it”. It’s the sweet, creamy, slightly chewy and totally satisfying dessert that takes me back to my childhood and brings me the comfort of home. Of course, my Mom, with her discerning palate, used to make the... View Article
July 25, 2013
Rice pudding is one of those universal dishes you find in almost every cuisine. Flavours may vary but the idea is the same: rice cooked in milk with sugar and various flavourings added. I have made it with anything from vanilla and cinnamon to rose water, orange peel, nutmeg and raisins. I have topped it with fruit syrups, jams, caramelized nuts and coconut. I have cooked it with or without eggs, boiled it, baked it,... View Article
June 3, 2012
Oh-so-delicious rice pudding with tangy rhubarb compote at the bottom. I saw this offered for sale at the Okanagan Grocery Artisan Bakery in Kelowna over the long weekend in May and for the next few days went there every day and purchased a couple of jars of this delicious pudding to serve after dinner. I must admit that not all of them made it to dinner, as we enjoyed them just for fun while sitting... View Article
