Preserved Lemons

April 20, 2017

Following the last post featuring the asparagus salad with preserved lemons I had a few inquiries about how to make preserved lemons. The process of preserving lemon is very simple and does not require cooking. Essentially you pile lemon wedges, coarse salt and lemon juice into a jar and let it sit for a month or so until they are ready. What kind of lemons My favourite lemons for this recipe are the small Meyer... View Article