Plum tarts

September 9, 2014

Something to do with late summer stone fruits. Buttery crust envelopes a creamy custard and sweet and tangy ripe plums. What can be wrong about it? For interest sake I balanced the sweetness of the plums with a few herbs from the garden. Their presence is very subtle and add an interest to the layers of flavours. Enjoy.           Ingredients:   Tart Pastry: 1 3/4 cups flour 1/2 teaspoon coarse salt... View Article