Plum galette

September 7, 2015

A galette is a French style open-face freeform tart with the edges of the pastry folded casually up part way to contain the fruits. A crostata is an Italian version usually made with jam filling but also with fruits. This is one of my no-fuss go to desserts when there are nice fresh fruits that need a little pastry to become dessert. Because it’s free form you don’t need to worry too much about the... View Article