Pizza Night: mushroom pizza, tomato pizza

May 3, 2015

I love making pizzas, and sometimes they work better than others, depending on many variables. Pizza is really about the dough. The dough needs time to ferment and develop flavour. The best pizzas are from dough I make a day in advance and let it rise in the fridge overnight, but this takes pre-planning and is not always possible. I often make a quick pizza dough and that works fine as well, but if you... View Article