Pistachio Roulade with Raspberries

July 7, 2014

Oh so delicious and easy roulade to make and serve with seasonal berries. There were only four of us for dinner but I made two roulades because I knew where this was going. I had some leftover to share with our lovely neighbours and for my husband ( “is there some more of that cake left?”) for whom one piece is never enough. The recipe is adapted from Laura Calder’s Hazelnut Roll in her book... View Article