Grilled artichokes, French lentils, pickled beets and cucumbers
July 2, 2017
This spring was not a good season for artichokes locally. I barely saw an artichoke once or twice at the local grocery store and nothing at the markets. That’s unfortunate because I love cooking with them. On my last trip to the store though I found a few reasonable looking specimen and thought I’d take them. Instead of cooking the artichokes whole, I cut the outer leaves down almost to the heart and then into... View Article
