Cream puffs with lemon cream and caramel

April 5, 2016

I have been on a roll since the weekend making pate a choux, or cream puff dough. I am trying to pipe the perfect eclairs but something is going on because they come out of the oven nice and puffed but not perfect, some cracked on top, others a bit lopsided and overall rather annoying. I am persistent though so I will keep trying. While I pipe the elusive eclairs I always make a few... View Article