Parsnip gnocchi with roasted parsnip ribbons

March 20, 2020

Looking through the outdoor fridge today I found a few parsnips that were still nice and crisp after a couple of weeks in near zero temperature. I peeled a couple into ribbons for a rice and lentil dish I was making and thought I’d make gnocchi with the rest. Parsnip are starchy vegetable but for some reason they work fine mixed in a food processor. I made the entire gnocchi dough in the food processor... View Article