Parmesan Fries
September 13, 2012
Call them French fries, pommes frites, freedom fries, chips, patatas fritas or oven fries, who doesn’t like them one way or another. Granted, whether long or short, some like them matchstick-thin and crispy, other like them thick cut, crispy on the outside and soft inside. I like them any way they come and tend to make them at home every now and then. Today I was in the mood so I made some oven fries... View Article